Infusions
They are produced by a process of cold (<30 ° C) and fast extraction (<1 hour) to preserve the olive oil the characteristics of the “Extra Virgin” and in a vacuum to preserve the natural aromas of its ingredients.
They are characterized by freshness and balance in their aromas and flavors, with a long natural aftertaste.
Produced from selected varieties of certified organic raw material, to achieve a natural and balanced aromatic character with the highest possible intensities.
Μπροστά
Harmonious combination of extra virgin olive oil with organic basil.
Μπροστά
Harmonious combination of extra virgin olive oil with organic lemon.
Μπροστά
