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Dear visitor,

Terra Creta offers a high level of information and transparency.

Since 2006 we have launched an innovative traceability system, with which you can track the route of each of our products, from the olive grove to the store.

At some stages of the traceability system, codes are used instead of the names of our suppliers and customers, for the protection of their personal data. These data are stored in our company for every legal use.

Production Date
Best Before Date

Although for each batch we may use Extra Virgin Olive Oil from different olive groves, all relevant details are collected and kept into our system for any legal use. For simplicity reasons, we upload details for some of the olive groves and farmers involved and only for those of certified origin (PDO/PGI) and premium range olive oil products.

Thank you for your loyalty to Terra Creta authentic quality and taste.

Extraction conditions in the olive mill. For all the Extra Virgin Olive Oil batches, we keep the extraction temperature below 27oC, as per the instructions of “cold extraction” procedures , so to preserve all natural and healthy ingredients of our precious olive oil in the highest possible level.

Production Olive Mills
Test Result EU Maximum Limit
Acidity 0.8%
DK 0.01
K270 0.22
K232 2.50
Number of Peroxides 20 meqO2/kg
Waxes 250mg/kg
Sensory Evaluation
Defects N.D
With regard to pesticides, plasticizers and heavy metals, we extensively analyze all our batches of olive oil and we are confident that all of these elements are well below acceptable international limits.

All packaging materials (bottles, tins, lids, etc.) are inspected by our quality control team upon receipt.

All details are recorded in our system, but for the sake of brevity they are not provided here, however, they are available on request.

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