Luscious Olive Oil, Lemon, Yogurt Cake

2 ½ cups sugar 2 ½ cups all-purpose flour ½ tsp. salt 1 Tbsp. baking powder 1 cup Terra Creta Estate Organic Extra Virgin Olive Oil ¾ cup lemon juice 2 Tbsp. Greek yogurt 4 eggs 1 tsp. vanilla extract Grated zest of 1 lemon or 2 tsp. lemon extract 1 ½ cups powdered sugar, for garnish Heat oven to 325°F (163oC). 1. Using a stand mixer, add sugar, flour, salt, baking powder, olive oil, lemon juice, yogurt, eggs, vanilla extract and lemon zest. Blend at low speed until moistened, for about a minute. Then beat 3 minutes at medium speed. 2. Lightly grease a 12-cup, non-stick, bundt pan with EVOO. 3. Pour batter into the pan. 4. Bake in the preheated oven for 40 to 50 minutes or until toothpick inserted near center comes out clean. Remove cake from the oven. 5. Invert cake onto a serving plate. Cool completely and dust with powdered sugar, if desired. Serve with fresh berries. 6. 8-10 servings Enjoy!!