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13/08/2016 Terra Creta receives four GOLD awards in Terraolivo

>  Terra Creta Organic EVOO, received GOLD award in Terraolivo / Israel
>  Terra Creta EVOO Flavored with Basil received GOLD and BEST of CRETE awards
>  Terra Creta EVOO Flavored with lemon received GOLD award
>  Terra Creta EVOO Flavored with chili pepper received GOLD award 



13/08/2016 EARLY HARVEST multi-awarded GOLD in OLYMP - AWARDS

EARLY HARVEST received GOLD for Quality, Bronze for design and in the TOP 20 for both,  in OLYMP - AWARDS - Athens

13/08/2016 PDO Kolymvari EVOO, awarded SILVER in DOMINA IOOC - Italy

PDO Kolymvari EVOO, received a Silver award in DOMINA IOOC - 2016 - Italy

13/08/2016 PDO Kolymvari EVOO, received a Silver award in ATHENA IOOC

Terra Creta PDO Kolymvari EVOO, received a Silver award in ATHENA IOOC- Greece


13/08/2016 Platinum 0.2, awarded GOLD, in 1001Degustation

Terra Creta Platinum 0.2 , ultra low acidity Extra Virgin Olive OIl , receives a GOLD Award in France/ 1001 Degustation.




05/01/2016 Terra Creta certifies its operations for their carbon footprint

Terra Creta continues its innovation in the olive oil sector announcing the certification of its operations regarding their carbon footprint.
Working closely with IMAREM, all the production stages from the olive grove to the supermarket shelves were analyzed and the consumption of energy was measured. Terra Creta controls the life-cycle of the product and has set specific targets having a clear goal to minimize the carbon footprint of its products and help at the protection of the environment.



Furthermore, Terra Creta proceeded in a certification of its Social Responsibility Program which apart from setting measures for personnel management and product security.

01/12/2015 Three awards for Terra Creta in 1001Degustations 2015

On December 2015, 1001Degustations tasting competition took place in France

Terra Creta received three awards for the superb taste of it's products


   Gold award for the "Terra Creta Platinum 02 extra virgin olive oil"
  Silver award for "Terra Creta Balsamic Vinegar"
  and  Silver award for "Terra Creta Balsamic cream"




02/09/2015 Terra Creta in ANUGA 2015 - Germany

Visit us in Hall 5.1, Booth No. A-039

Our experts  will be there to reply all your question on quality products and to present our NEW products. 

You can contact us directly on the fair ground via e-mail


 Anuga in Cologne from 10 to 14 October 2015 records an excellent number of registrations for all 10 trade fairs. A few months before it begins, the world's biggest and most important business platform for the international food industry is fully booked. Once again, around 6,800 exhibitors from around 100 countries are expected at the fair. Anuga spans the entire Cologne fair grounds, i.e. 284,000 m² of gross exhibition space.

More on the fair are available here 



15/07/2015 New corporate video

Under the name "celebration of fresh olive oil" we are introducing our new corporate video, after intensive work and excellent cooperation with the professional team of Indigo View.

A great thanks to all the participants.

Here is the Greek version with english subs 

The English version 

And the short version 



05/06/2015 Bloomberg TV for Terra Creta

Terra Creta is one of Greece's fastest growing extra virgin olive-oil producers. Since 2011 it's revenue has quadrupled from 3 million to 12 million euros, but to the farmers that supply the olives it is much more than just a mill, it is also a bank. ( June 2015)

Find in first page,  a special video dedicated on Terra Creta

The video was filmed on 3rd & 4th June 2015 and broadcasted also on TV worldwide as a part of a report from Greece and how Greek companies can make a difference.

Please follow this link

19/05/2015 Congratulations to Terra Creta- The Olive Oil Experience Tour
TripAdvisor is delighted to award Terra Creta- The Olive Oil Experience Tour the 2015 Certificate of Excellence. This achievement is a direct result of your consistently great reviews from TripAdvisor travelers. Please read more here
01/04/2015 Terra Creta awarded in Cretan Olive Oil Competition 2015
Terra Creta receives TOP awards in Cretan Olive Oil Competition 2015

The competition took place in Rethimnon / Crete on March 21st, with 69 labels of Cretan Olive Oil.Two products of Terra Creta was listed among the three best olive oils of the competition and at the same time they received the highest rate among the participants of "Koroneiki variety".

Terra Creta PDO Kolymvari Extra Virgin Olive Oil and Terra Creta Platinum 0.2, received the "Sliver ELAIA" and the "Bronze ELAIA" Awards.

For more please read here:

and here:
21/01/2015 Terra Creta awarded in 1001Degustations 2014
In December 2014 , 1001Degustations tasting competition took place in France 

Terra Creta received three awards for the superb taste of it's products
  Gold award for the "Terra Creta Estate PDO Kolymvari extra virgin olive oil"
  Gold award for the "Terra Creta GRANDMA’S mixed olives
  and Silver award for the "Traditional PDO Kolymvari Extra Virgin olive oil"
14/08/2014 Terra Creta has been announced as one of the 10 best European Companies in Exports category of EBA

Terra Creta in the Prestigious European Business Awards

Terra Creta has been voted as one of the 10 best companies in Europe in the Imports/Exports category and as one of the top 100 European businesses.  Therefore, Terra Creta has been announced as Ruban d’Honneur recipient in the 2013/2014 European Business Awards.

The 100 Ruban d’Honneur recipients were chosen in the second phase of the European Business Award among 15000 companies by an esteemed panel of judges made up of European business and political leaders, academics and entrepreneurs.

A very significant recognition that proves the dynamism and potential of Terra Creta

09/07/2014 Terra Creta in SIAL 2014

Meet Terra Creta in Sial 2014, in Paris

Find us in Hall 5A (Grocery), booth No.  5a T 224.

The world’s no. 1 food exhibition will take place in Paris, from 19 to 23 October 2014.

Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry.19-23 Oct. 2014 Paris Nord Villepinte – France

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